Breakfast at Stafford House is  served between 7am and 8.30am.  However, if you need to be on the road just that little bit earlier please let us know, as we can always prepare your Breakfast at a time to meet your requirements.

We aim to cook everything so that it is ready for your arrival in the Breakfast Room.

To help us to do this, we have a Breakfat Menu which you will find on the inside of the front cover of your "Guest Information File" in your room.

If you would kindly complete this form, then drop it into the Breakfast Room as you make your way out for the evening, perhaps to our local village pub "The Boot & Shoe" or an establishment of your choice for your evening meal, then we can then plan our Breakfast schedule.

To Start

Orange Juice, Cranberry & Blueberry Juice, Tropical Fruit Juice,

Tomato Juice – served with or without Worcestershire Sauce

A selection of Cereals, Yoghurts, Orange & Grapefruit Segments, Prunes, Porridge, Made With Milk, Soya, Water or 50,50!

and a bowl of Fresh Fruit to help yourself to

Served on Toast

Scrambled Egg

Scrambled Egg with Scottish Smoked Salmon

Heinz Baked Beans or Mushrooms

Full English Breakfast (A Vegetarian Option is Also Available)

Cranston’s Thick Sliced Bacon, Pork Link Sausages, 

and Black Pudding

Eggs – Fried, or Scrambled?

Vine Tomato, Fresh Mushrooms Sautéed in Butter

Hash Brown and Heinz Baked Beans

Omelettes

Plain or with any of the following fillings,

or perhaps even a combination of your own choice?

Cheese, Cheese & Bacon, Cheese & Tomato, Mushroom

White or Brown Bread, White or Brown Toast, Warm Croissants with a Selection of Preserves

Beverages

A Selection of Fruit and Herbal Teas are available

also Tetley Tea, or Decaffeinated Tetlay Tea.

Organic Ground or Decaffeinated Coffee

served with milk or cream,

or Hot Chocolate